CREAMOLOGY ICE CREAM, PROSPER, TX

The Creamology Ice Cream Parlor  required a fully coordinated 3S MEP+S design to support specialty frozen  dessert production, customer dining areas, display freezers, and  back-of-house preparation spaces. The project focused on creating a  comfortable customer environment while ensuring reliable operation of  refrigeration and food-service equipment.

Designed dedicated HVAC systems  to maintain indoor comfort despite high refrigeration and equipment heat  loads. Performed cooling, ventilation, and heat-dissipation load  calculations, including the heat contribution from kitchen and food service  equipment, to accurately determine the total HVAC load and support the sizing  and selection of mechanical equipment. Provided balanced supply and return  air distribution and designed outdoor air ventilation systems to maintain  indoor air quality and occupant comfort.

Integrated exhaust systems for  food preparation areas and coordinated refrigeration condensers and other  mechanical equipment. Implemented energy-efficient controls and designed  condensate drainage systems. Designed and coordinated the installation of high-efficiency  gas-fired rooftop units (RTUs), including gas piping connections, combustion  air requirements, rooftop equipment layouts, roof curbs, service access, and  control systems to ensure efficient and reliable operation.

Designed domestic cold and hot  water distribution systems and provided floor sinks, indirect waste  connections, and condensate drainage systems. Designed sanitary drainage and  vent systems. Performed grease interceptor sizing and selection based on  fixture loading and local requirements and coordinated exterior grease  interceptor installation on the site plan. Designed natural gas piping  systems serving gas-fired RTUs and gas instantaneous water heaters (IWH),  including gas load calculations, pipe sizing, and pressure-drop analysis.  Provided cross-connection control and backflow prevention protection for  applicable equipment and coordinated utility service requirements with local  authorities.

The Electrical scope delivered  comprehensive indoor lighting, power distribution layouts, and detailed panel  schedules. The lighting layout was tailored to enhance the parlor’s modern  aesthetic, using zoning schedules to control accent lighting, menu board  displays, and dining ambiance. The power layout was engineered for  high-demand food service equipment. We carefully mapped out circuit  connections on panel schedules to safely power heavy-duty ice cream machines,  commercial freezers, blenders, and refrigeration units.

3S MEP+S delivered a coordinated,  efficient MEP design tailored to the facility’s needs, covering HVAC,  plumbing, and gas systems for comfort, air quality, and reliable operations.  Strong collaboration and early coordination ensured a code-compliant, energy‑efficient,  and well-integrated solution supporting long-term performance.

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